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FOOD TO AVOID FOR ACNE-PRONE SKIN

Writer's picture: Noemí PaolaNoemí Paola

It is essential to be informed about what could be making your acne worse – these foods are not the “cause” of acne. The cause needs to be managed by using the right treatments, and products in the right way. But it’s good to know what can contribute to your breakouts.


But here are the most common food triggers you will want to avoid:


  • Milk, Yogurt, Ice Cream, Cheese

  • Peanuts/Peanut Butter

  • Soy, Soy Milk, Tofu, Tempeh, Edamame

  • High iodized foods (like fast food, chips, kelp (yes, Kelp!), etc.)

  • Whey and Soy Protein Powders, Bars and Shakes

  • Super Greens (like Spirulina, Chlorella, Blue Green Algae, Seaweed)


To get the full list of foods to avoid and personalized foods to include schedule a virtual or in-person consultation @https://go.booker.com/integrativeaesthetics


Disclaimer: Information and content on this website is provided for information and educational purposes only, and is not intended as a substitute for the advice provided by your physician or other healthcare professional. No information offered here should be interpreted as a diagnosis of any disease, nor an attempt to treat or prevent or cure any disease or condition. If you have or suspect that you have a medical problem, promptly contact your healthcare provider. Do not disregard professional medical advice or delay seeking medical care because of something you have read on this website. Always speak with your healthcare professional before taking any medication, nutritional or herbal supplement. Information provided here does not create a doctor-patient relationship between you and any medical professional affiliated with this website. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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ALL RIGHTS RESERVED.

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